Papers - Lemon yellow card stock DCWV, DP - Sweet Stack DCWV
Stamps - House Mouse Designs
Lace border - Martha Stewart
Lace Doily sponged with Spun Sugar Distress Ink
I made a pocket on the front of my card and slipped my recipe into the pocket.
Inside - Stamp - Stampin' Up
Here is the cake recipe.
2 large eggs
1 (18.25 ounce) package lemon cake mix
1 (20 ounce) can lemon pie filling
1 (8 ounce) package cream cheese, softened
1 Tablespoon milk
1 teaspoon vanilla
4 cups confectioners' sugar
Preheat the oven to 325 degrees. Grease and flour a 13x9-inch baking pan. Set aside.
For the cake, in a large bowl combine the eggs, cake mix and pie filling using an electric mixer. Mix until well blended. Spread into the prepared pan. Bake 30 to 35 minutes, or until a wooden pick inserted in the center comes out clean. Cool thoroughly.
For the icing, in a large bowl mix the cream cheese, milk, vanilla and confectioners' sugar. Spread on the cooled cake.
Note: Lemon bars can be made using a 15x10-inch jelly-roll pan. Check doneness after 20 minutes.
Makes 12-15 servings
We have three great Sponsors this week, so three random chances to win!
House Mouse Designs has generously offered a $25 electronic Gift Certificate.
K" n K Designs has generously offered 3 Free Digi's
Pizzazz Aplenty has generously offered a $10 gift package of embellishments.
The design team and our two guest DT members for the month of September have some great inspiration on the challenge blog. So get those stamps out and ink them up and join the fun!
You gotta be in it to win a prize. Don't forget, you must use a House Mouse design, either the mice, a gruffie bear or a happy hopper bunny to enter.
Can't wait to see what you come up with for our Recipe challenge! Thanks Mary this was fun.
Thanks for stopping by today.
Have a great Monday. Until later.............